Private Catering
Bring Thali to your table, anywhere on island.
Yachts, villas, weddings, and parties. Chef Sally brings authentic Indian cuisine and Trinidad roti with the same freshly cooked care we put into every plate.
Yacht & Villa Catering
Fresh, fragrant trays delivered dockside or to your villa, perfect for charters and groups at Yacht Haven Grande.
Private Parties
Birthdays, celebrations, and gatherings. We'll build a menu around your guests, from mild to fiery.
Group Platters
Family-style biryani, curries, roti, and naan that travel well and feed a crowd generously.
Your Private Chef
Chef Sally Udhwani
Chef. Leader. Mentor. Humanitarian.
Chef Sally Udhwani discovered early that food could bring people together across cultures, generations, and backgrounds. After moving to St. Croix in 1985 and completing her education, she began her professional path studying computer technology, but destiny had other plans.
Her restaurant career began at Denny's in Tampa, Florida, where her leadership and determination made her the youngest manager ever hired by the company. The experience gave her a strong foundation in restaurant operations and hospitality.
Returning home to the Virgin Islands, Sally helped her family with their roti business, Ruki Roti, where she fell in love with the craft of cooking and the expressive beauty of Caribbean and Indian flavors.
Her passion led her to Thali Indian Grill, where her husband and culinary partner, Gary Udhwani, further refined her expertise in Indian cuisine. Together, they built successful culinary ventures and established Thali Indian Grill as one of the U.S. Virgin Islands' premier dining destinations, known for its bold flavors, creativity, and warm hospitality.
Achievements & Certifications
In 2021, Sally made history as the first female Chef de Cuisine in the U.S. Virgin Islands certified by the American Culinary Federation (ACF). She also holds the distinction of being one of only two female Certified Executive Chefs in the territory. Today, she proudly serves as Vice President of the ACF Virgin Islands Chapter, mentoring aspiring chefs and advocating for women's leadership in the culinary industry.
Certified Chef de Cuisine
Sally Udhwani · Valid through 12/9/2027
Certified Executive Chef
Sally Udhwani · Valid through 5/10/2029
Distinguished Guests
Chef Sally has had the honor of cooking for numerous celebrities, dignitaries, and distinguished guests, including:
Culinary Philosophy
“Food should comfort, inspire, and bring joy, one plate at a time. Food is a universal language that connects people, cultures, and hearts. My approach to cooking goes beyond the plate; it's about creating moments that bring people together, celebrate community, and honor tradition while embracing innovation.”
Giving Back
Founder of Being Humane
Uplifting Youth. Strengthening Communities. Spreading Compassion.
Deeply committed to service, Sally founded Being Humane, a nonprofit organization dedicated to uplifting youth, promoting education, supporting autism awareness, encouraging wellness, and strengthening communities through compassion and action. Through charitable events, mentorship programs, and community outreach, she continues to use food as a vehicle for positive change.
Let's build your menu
Tell us your headcount, date, and any dietary needs. We cater vegan, vegetarian, and seafood spreads with ease. Give us a call or send a note and we'll put together a proposal.