top of page
THE SHOPS
AT
YACHT HAVEN
GRANDE
Thali Indian Grill
Indian cuisine restaurant in Yacth Haven Grande
St. Thomas US Virgin Islands
Enjoy meats, vegetarian and Vegan options
STARTERS
BANG BANG CAULIFLOWER
$10
BANG BANG CHICKEN
$10
BANG BANG SHRIMP
$11
BANG BANG TOFU
$10
GOBI 65 (cauliflower)
$10
SAMOSA
$5
TANDOORI CHICKEN
$10
TANDOORI SHRIMP
$11
TOFU BITES
$10
WINGS
$11
SALAD
CHICKEN SALAD
$17
FISH SALAD
$17
SHRIMP SALAD
$19
TOFU SALAD
$17
BIRYANI
CHICKEN BIRYANI
$24
MUTTON BIRYANI
$29
SHRIMP BIRYANI
$24
VEG BIRYANI
$23
ENTREES
BUTTER CHICKEN / CHICKEN TIKKA MASALA
à la carte
$16
meal
$21
BUTTER CONCH (WEST INDIAN)
à la carte
$20
meal
$24
BUTTER LOBSTER (WEST INDIAN)
à la carte
$35
meal
$39
BUTTER SHRIMP (WEST INDIAN)
à la carte
$18
meal
$22
COCONUT CURRY LOBSTER
à la carte
$35
meal
$39
CURRY CHICKEN
à la carte
$15
meal
$20
CURRY CONCH
à la carte
$20
meal
$24
CURRY FISH
à la carte
$18
meal
$22
CURRY SHRIMP
à la carte
$18
meal
$22
CURRY TOFU / BUTTER TOFU
à la carte
$18
meal
$22
copy of My New Option3
à la carte$16
meal$21
DAL MAKHANI
à la carte
$15
meal
$20
PALAK PANEER
à la carte
$19
meal
$24
PALAK SAG (Spinach in coconut milk)
à la carte
$15
meal
$21
PEAS AND POTATO CURRY
à la carte
$15
meal
$20
SINDHI MUTTON
à la carte
$25
meal
$29
VEGGITALBE CURRY
à la carte
$25
meal
$29
My New Option6
à la carte$19
meal$24
SIDES
BASMATI RICE
$4
CHEESY NAAN
$5
GARLIC NAAN
$4
LENTIL
$5
SALAD
$7
SPINACH
$5
VEGGIES
$6
Craft Cream Hand Crafted Ice Creams
This is the creamiest Ice Cream you will ever eat. In most Ice creams a techniques is used to freeze the water in the ice cream to - 50 degrees Celsius. In this Ice Cream water is completely removed to get the real creamy taste. Chocolate Ice Cream
8 oz serving or two scoop size
$10
Gluten free
Vegetarian
Baileys
This has alcohol content 8 oz or two scoop size.
$10
Gluten free
Vegetarian
Coconut
8 Oz or two scoop size
$10
Passion fruit
8 Oz or two scoop size
$10
Gluten free
Vegetarian
Strawberry
Real Strawberries 8 Oz or two scoop size
$10
Gluten free
Vegetarian
bottom of page